Fancy Sammich

Fancy Sammich
You can never have too many main course recipes, so give Fancy Sammich a try. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 36g of fat, and a total of 605 calories. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. Head to the store and pick up salt and pepper, worcestershire sauce, puff pastry, and a few other things to make it today. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well.
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Worcestershire SauceWorcestershire Sauce
Lemon JuiceLemon Juice
Soy SauceSoy Sauce
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BowlBowl
2
Place the pork in the bowl, turning to coat well on all sides. Cover and refrigerate for at least two hours, allowing the pork to marinate.
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PorkPork
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BowlBowl
3
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
4
Place tenderloin in a 9x13 inch baking dish.
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Baking PanBaking Pan
5
Bake, uncovered, at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until internal pork temperature reaches 140 degrees F (60 degrees C).
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PorkPork
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OvenOven
6
Remove pork from oven.
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PorkPork
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OvenOven
7
Drain the liquid from the baking dish and reserve for later as a gravy, if desired.
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GravyGravy
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Baking PanBaking Pan
8
Roll out the two puff pastry sheets and wrap each piece of tenderloin in the dough, sealing the edges to completely enclose the meat. Return this to the baking dish.
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Puff Pastry SheetsPuff Pastry Sheets
DoughDough
MeatMeat
RollRoll
WrapWrap
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Baking PanBaking Pan
9
Bake at 375 degrees F (190 degrees C) for 20 minutes, or until the pastry is golden brown.
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OvenOven
DifficultyExpert
Ready In3 hrs, 10 m.
Servings6
Health Score18
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