Fancy Sammich
You can never have too many main course recipes, so give Fancy Sammich a try. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 36g of fat, and a total of 605 calories. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. Head to the store and pick up salt and pepper, worcestershire sauce, puff pastry, and a few other things to make it today. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. It is a good option if you're following a dairy free diet.
Instructions
In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well.
Place the pork in the bowl, turning to coat well on all sides. Cover and refrigerate for at least two hours, allowing the pork to marinate.
Preheat oven to 375 degrees F (190 degrees C).
Place tenderloin in a 9x13 inch baking dish.
Bake, uncovered, at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until internal pork temperature reaches 140 degrees F (60 degrees C).
Drain the liquid from the baking dish and reserve for later as a gravy, if desired.
Roll out the two puff pastry sheets and wrap each piece of tenderloin in the dough, sealing the edges to completely enclose the meat. Return this to the baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, or until the pastry is golden brown.