Fancy French Cheese Puff Fake-out

Name: Fancy French Cheese Puff Fake-out
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 eggs; 237 milliliters flour; 2 teaspoons fresh thyme; 4 servings Salt and ground black pepper; 237 milliliters milk; 237 milliliters grated Parmigiano Reggiano cheese; 2 Tbsps unsalted butter, melted, divided

Fancy French Cheese Puff Fake-out might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 18g of fat, and a total of 348 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. Head to the store and pick up eggs, flour, milk, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

eggs 237milliliters

flour 2teaspoons

fresh thyme 4servings

Salt and ground black pepper 237milliliters

milk 237milliliters

grated Parmigiano Reggiano cheese 2Tbsps

unsalted butter, melted, divided

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.