Famous Chicken Adobo
Famous Chicken Adobo requires roughly 1 hour and 10 minutes from start to finish. One serving contains 564 calories, 44g of protein, and 39g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. A mixture of onion, pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf.
Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.