Family Tradition Watergate Salad

Family Tradition Watergate Salad
Need a gluten free and dairy free hor d'oeuvre? Family Tradition Watergate Salad could be a super recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 227 calories. 11 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have marshmallows, pistachio pudding mix, whipped topping, and a few other ingredients on hand, you can make it. Pizzelle Cookies: An Italian Family Tradition, Orange-Scented “Smashies” {An Ellis Family Tradition}, and Sugar Cookie Cut Outs… A Family Tradition are very similar to this recipe.

Instructions

1
Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined.
Ingredients you will need
Whipped ToppingWhipped Topping
MarshmallowsMarshmallows
Pudding MixPudding Mix
PineapplePineapple
CherriesCherries
JuiceJuice
Equipment you will use
BowlBowl
2
Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.
Ingredients you will need
MarshmallowsMarshmallows

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Sterling Heritage Collection Napa Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.
Sterling Heritage Collection Napa Chardonnay
Sterling Heritage Collection Napa Chardonnay
Balanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.
DifficultyHard
Ready In1 h, 10 m.
Servings16
Health Score0
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