Family Banana Nut Bread

Name: Family Banana Nut Bread
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 ripe bananas, mashed; 114 grams butter; 227 grams package cream cheese, softened; 2 eggs, well-beaten; 281 grams all-purpose flour; 117 grams chopped walnuts; 200 grams white sugar

Family Banana Nut Bread is a breakfast that serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 751 calories, 13g of protein, and 43g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up cream cheese, baking soda, bananas, and a few other things to make it today.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined.

Ingredients you will need

Baking Soda

Cream Cheese

Walnuts

Banana

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour the batter into the prepared loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks