Fallen Chocolate Cake

Name: Fallen Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped; 2 Tbsps natural unsweetened cocoa powder; 6 larges eggs; 237 milliliters chilled heavy cream; 1 teaspoons kosher salt; 118 milliliters mascarpone; 3 Tbsps powdered sugar; 177 milliliters sugar, divided, plus more for pan; 118 milliliters (1 stick) unsalted butter, cut into 1 pieces, plus more, room temperature, for pan; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil

This recipe makes 10 servings with 511 calories, 7g of protein, and 39g of fat each. If $1.15 per serving falls in your budget, Fallen Chocolate Cake might be an amazing gluten free recipe to try. A mixture of vegetable oil, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Lightly butterspringform pan and dust with sugar, tappingout any excess.

Ingredients you will need

Sugar

Equipment you will use

Oven

Frying Pan

Combine chocolate, oil, and 1/2 cupbutter in a large heatproof bowl. Set overa saucepan of simmering water and heat,stirring often, until melted.

Ingredients you will need

Chocolate

Water

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Remove bowlfrom saucepan.

Equipment you will use

Sauce Pan

Separate 4 eggs, placing whites andyolks in separate medium bowls.

Ingredients you will need

Egg

Equipment you will use

Bowl

Addcocoa powder, vanilla, salt, 1/4 cup sugar,and remaining 2 eggs to bowl with yolksand whisk until mixture is smooth. Graduallywhisk yolk mixture into chocolate mixture,blending well.

Ingredients you will need

Chocolate

Vanilla

Sugar

Egg

Salt

Egg Yolk

Equipment you will use

Whisk

Bowl

Using an electric mixer on high speed,beat egg whites until frothy. With mixerrunning, gradually beat in 1/2 cup sugar; beatuntil firm peaks form.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Gently fold egg whites into chocolatemixture in 2 additions, folding just untilincorporated between additions. Scrapebatter into prepared pan; smooth top andsprinkle with remaining 2 tablespoons sugar.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Frying Pan

Bake until top is puffed and starting tocrack and cake is pulling away from edge ofpan, 35-45 minutes.

Equipment you will use

Oven

Transfer to a wire rackand let cake cool completely in pan (cakewill collapse in the center and crack furtheras it cools). DO AHEAD: Cake can be made1 day ahead. Cover in pan and store airtightat room temperature.

Equipment you will use

Frying Pan

Using an electric mixer on mediumhighspeed, beat cream, mascarpone, andpowdered sugar in a medium bowl until softpeaks form.

Ingredients you will need

Mascarpone