Fall Vegetable Soup

Name: Fall Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Crème fraîche; 1 x leek, chopped; 6 servings Olive oil; 6 servings Salt and pepper; 1 x shallot, chopped finely; 680 grams squash, diced roughly, without seeds; 6 servings Twigs of thyme; 503 milliliters (17 fluid oz) homemade vegetable broth; 142 grams x zucchini , diced roughly

You can never have too many soup recipes, so give Fall Vegetable Soup a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 2g of protein, 17g of fat, and a total of 219 calories. A mixture of vegetable broth, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and vegetarian diet.