Fall Off the Bone Oven Ribs

Name: Fall Off the Bone Oven Ribs
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 1 rack baby back; 4 servings Commercial or homemade barbecue sauce; 59 milliliters brown sugar; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic salt; 1 teaspoon oregano; 1 teaspoon paprika; 20 turns of the pepper grinder; 0 teaspoons white pepper

Fall Off the Bone Oven Ribs is Autumn will be even more special with this recipe. If you have cumin, paprika, brown sugar, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 30 minutes.