Fall French 75

Name: Fall French 75
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters Concord grapes, stems removed (about 8 ounces with stems); 28 grams London dry gin, such as Beefeater; 14 grams Concord grape puree; 0 teaspoons juice from 1 lemon; 7 grams juice from 1 lime; 7 grams simple syrup (see note above); 57 grams chilled sparkling wine, or more to taste; 14 grams St. Germain elderflower liqueur

Fall French 75 is a gluten free, dairy free, and fodmap friendly beverage. This recipe serves 1. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 421 calories. Head to the store and pick up juice from 1 lemon, sparkling wine, concord grape puree, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

For the Concord Grape Puree: Puree the grapes in a blender on medium until only small pieces of skin remain. Strain through a fine mesh sieve, pressing and stirring the solids to extract as much liquid as possible. Discard the solids, stir the lemon juice into the the resulting liquid, and refrigerate if not using immediately.

Ingredients you will need

Lemon Juice

Extract

Grapes

Equipment you will use

Blender

Sieve

For the Cocktail: Fill a cocktail shaker with ice and add the gin, St. Germain, grape puree, lime juice, and simple syrup. Shake until well chilled, about 20 seconds. Strain into a coupe glass or flute and top with 2 ounces sparkling wine.

Ingredients you will need

Sparkling Wine

Simple Syrup

Elderflower Liqueur

Lime Juice

Cocktail

Grapes

Shake

Gin

Ice

Equipment

Blender

Sieve

Ingredients

Servings:

355milliliters

Concord grapes, stems removed (about 8 ounces with stems)28grams

London dry gin, such as Beefeater 14grams

Concord grape puree 0teaspoons

juice from 1 lemon 7grams

juice from 1 lime 7grams

simple syrup (see note above)57grams

chilled sparkling wine, or more to taste 14grams

St. Germain elderflower liqueur

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Bellevue Peycharneau Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.