Fall Fig And Chicken Sandwich

Name: Fall Fig And Chicken Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp peach or apricot jam; 1 Tbsp balsamic vinegar; 1 Tbsp crumbled blue cheese; 1 Tbsp butter; 2 chicken breasts; 1 ciabatta loaf (or 2-4 rolls); 118 milliliters whipped cream cheese; 1 Tbsps extra virgin olive oil; 6 figs- stemmed and halved; 1 crisp pear- thinly sliced; 1 teaspoons rosemary; 2 servings spring greens salad mix; 2 servings salt & pepper; 2 Tbsps chopped walnuts; 2 teaspoons worcestershire sauce; 1 yellow onion- sliced in rings

Fall Fig And Chicken Sandwich might be just the main course you are searching for. This recipe makes 2 servings with 1225 calories, 51g of protein, and 41g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have onion, butter, cheese, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.