Fall Farro Salad

Name: Fall Farro Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 carrot, diced; 1 large head cauliflower, cut up into small florets; 1 large stalk celery, diced; 499 grams package farro, rinsed; 59 milliliters chopped fresh chives; 59 milliliters chopped fresh parsley; 1 null juice of lemon; 946 milliliters low or no sodium added chicken stock; 59 milliliters best quality olive oil; 2 Tbsps olive oil; 2 Tbsps chopped fresh oregano; 113 grams pancetta, diced; 1 medium red onion, diced; 1 pinch pinch salt; 5 servings salt and pepper, to taste; 946 milliliters water

Fall Farro Salad might be just the main course you are searching for. This dairy free recipe serves 5. One portion of this dish contains around 20g of protein, 28g of fat, and a total of 673 calories. It is perfect for Autumn. If you have farro, cauliflower, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.