Fall Cheese Platter

Name: Fall Cheese Platter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters medium apples, chopped; 177 milliliters packed brown sugar; 12 servings Crackers; 473 milliliters cranberries; 1 clove garlic, finely chopped; 2 teaspoons finely chopped gingerroot; 118 milliliters golden raisins; 59 milliliters hazelnuts, (filberts); 59 milliliters small onion, finely chopped; 237 milliliters medium red bell pepper, chopped; 118 milliliters white vinegar; 454 grams 16 slices each) assorted cheeses, such as Cheddar, Colby-Monterey Jack, Monterey Jack with jalapeño peppers and Swiss

Fall Cheese Platter might be just the side dish you are searching for. This dairy free recipe serves 12. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 191 calories. It will be a hit at your Autumn event. If you have garlic, bell pepper, cheeses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In 2-quart saucepan, mix all chutney ingredients.

Ingredients you will need

Chutney

Equipment you will use

Sauce Pan

Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture thickens and fruit is tender. Spoon into nonaluminum container. Store in refrigerator up to 2 weeks.

Ingredients you will need

Fruit