Fall Cheese Platter

Name: Fall Cheese Platter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters medium apples, chopped; 177 milliliters packed brown sugar; 12 servings Crackers; 473 milliliters cranberries; 1 clove garlic, finely chopped; 2 teaspoons finely chopped gingerroot; 118 milliliters golden raisins; 59 milliliters hazelnuts, (filberts); 59 milliliters small onion, finely chopped; 237 milliliters medium red bell pepper, chopped; 118 milliliters white vinegar

Fall Cheese Platter might be just the side dish you are searching for. This recipe serves 12. One serving contains 191 calories, 2g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have vinegar, garlic, gingerroot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

In 2-quart saucepan, mix all chutney ingredients.

Ingredients you will need

Chutney

Equipment you will use

Sauce Pan

Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture thickens and fruit is tender. Spoon into nonaluminum container. Store in refrigerator up to 2 weeks.

Ingredients you will need

Fruit