Fall Breakfast

Name: Fall Breakfast
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon artificial vanilla flavoring; 1 dash cinnamon; 1 dash nutmeg; 79 milliliters pumpkin puree; 118 milliliters skim milk or soymilk lite; 237 milliliters water

Fall Breakfast might be just the morn meal you are searching for. One serving contains 97 calories, 5g of protein, and 3g of fat. This gluten free and vegan recipe serves 1. It is perfect for Autumn. If you have artificial vanilla flavoring, soymilk lite, pumpkin puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 minutes.