Falkland House Tea Blend

Name: Falkland House Tea Blend
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings milk, lemon, and/or sugar to taste; 118 milliliters lapsang souchong tea leaves; 118 milliliters Earl Grey tea leaves

Falkland House Tea Blend might be just the beverage you are searching for. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 149 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you have milk, lapsang souchong tea leaves, earl grey tea leaves, and a few other ingredients on hand, you can make it.

Instructions

Combine 1/2 cup (about 1 oz.) lapsang souchong tea leaves and 1/2 cup (about 1 oz.) Earl Grey tea leaves. Use, or store airtight up to 6 months.

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Tea

Pour hot water into teapot and let stand until pot is warm to touch.

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Water

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Teapot

Pot

For each 1 cup (8 oz.) of tea, place 1 1/2 teaspoons tea leaf blend in a tea ball or infuser, filling it no more than half full.

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Tea

Drain teapot and put tea leaves in it. For each 1 1/2 teaspoons leaves, add 1 cup boiling water. Cover and let steep 3 to 5 minutes. Swirl tea ball through tea and lift out.

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Water

Tea

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Teapot

Pour tea into cups and add milk, lemon, and/or sugar to taste.

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Lemon