Fake Sourdough Biscuits

Name: Fake Sourdough Biscuits
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 48
Cuisine: Southern
Ingredients: 14 grams packages active dry yeast; 4 teaspoons baking powder; 0 teaspoons baking soda; 473 milliliters lukewarm buttermilk; 1 liters all-purpose flour; 1 teaspoon salt; 118 milliliters shortening; 177 milliliters warm water (110 degrees F/45 degrees C); 118 milliliters white sugar

Need a vegetarian hor d'oeuvre? Fake Sourdough Biscuits could be an amazing recipe to try. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 82 calories. This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. It is an inexpensive recipe for fans of Southern food.

Instructions

Dissolve yeast in warm water. Allow to stand until mixture is frothy.

Ingredients you will need

Water

Yeast

In a large bowl, whisk together flour, sugar, salt, baking powder, and soda.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Pop

Equipment you will use

Whisk

Bowl

Add shortening and work until crumbly.

Ingredients you will need

Shortening

Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don't worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.

Ingredients you will need

Buttermilk

Dough

Yeast

Equipment you will use

Bowl

When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes.

Ingredients you will need

Dough

Roll

Roll out, and cut rolls.

Ingredients you will need

Roll

Place in greased muffin cups.

Equipment you will use

Muffin Liners

Let rise for 30 minutes.

Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

14grams

packages active dry yeast 4teaspoons

baking powder 0teaspoons

baking soda 473milliliters

lukewarm buttermilk 1liters

all-purpose flour 1teaspoon

salt 118milliliters

shortening 177milliliters

warm water (110 degrees F/45 degrees C)118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.