Fajitas de Carne (Steak Fajitas)

Name: Fajitas de Carne (Steak Fajitas)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Fresh cilantro; 1 garlic clove, minced; 1 teaspoons ground cumin; 4 servings Olive oil; 59 milliliters chopped onion; 2 larges red bell peppers, sliced; 4 servings Salt and pepper; 1 scallion; 907 grams skirt steak, trimmed; 12 tortillas, warmed; 3 Tbsps water

Fajitas de Carne (Steak Fajitas) might be just the Mexican recipe you are searching for. This main course has 767 calories, 57g of protein, and 37g of fat per serving. This gluten free and dairy free recipe serves 4. If you have cilantro, skirt steak, bell peppers, and It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place all the ingredients in a blender and blend until smooth.

Equipment you will use

Blender

Place the steak and marinade in a plastic bag. Seal the bag and refrigerate for at least 3 hours, up to overnight.

Ingredients you will need

Marinade

Steak

Equipment you will use

Ziploc Bags

Heat a large skillet on medium-high heat and warm 1 tablespoon of the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the bell peppers, onion, salt and pepper, and cook until tender, about 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Bell Pepper

Onion

Transfer to a plate.Using a damp paper towel, wipe out the skillet. Keeping the heat on medium-high, warm 1 Tablespoon olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Paper Towels

Frying Pan

Remove the steak from the marinade and cut into 1/2-inch-thick slices.

Ingredients you will need

Marinade

Steak

Place the steak in the skillet. Cook, turning once, 3 to 4 minutes per side for medium-rare, or until done to your liking.eturn the peppers and onion to the skillet and stir together to warm through.To assemble the fajitas, place a warmed tortilla on a plate.

Ingredients you will need

Tortilla

Peppers

Onion

Steak

Equipment you will use

Frying Pan

Add a few slices of steak, some peppers, onion and sour cream, if using, and sprinkle with cilantro.

Ingredients you will need

Sour Cream

Cilantro

Peppers

Onion

Steak

Serve with rice, beans, guacamole and salsa on the side

Ingredients you will need

Guacamole

Beans

Salsa

Rice

Repeat to assemble the remaining fajitas.

Equipment

Ingredients

Servings:

4servings

Fresh cilantro 1

garlic clove, minced 1teaspoons

ground cumin 4servings

Olive oil 59milliliters

chopped onion 2larges

red bell peppers, sliced 4servings

Salt and pepper 1

scallion 907grams

skirt steak, trimmed 12

tortillas, warmed 3Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.