Fajita Seasoning

Name: Fajita Seasoning
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 1 teaspoon chicken bouillon granules; 2 Tbsps chili powder (vary according to how spicy you like it); 1 Tbsp cornstarch; 1 teaspoon garlic powder; 1 teaspoons ground cumin; 1 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon sweet paprika

You can never have too many Mexican recipes, so give Fajita Seasoning a try. One serving contains 21 calories, 1g of protein, and 1g of fat. This recipe serves 5. It is a good option if you're following a gluten free and dairy free diet. A mixture of cornstarch, chicken bouillon granules, onion powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Combine all ingredients in a small bowl. Set aside and use just as you would the seasoning packet that comes in those taco kits at the store.

Ingredients you will need

Seasoning Mix

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoons

black pepper 1teaspoon

chicken bouillon granules 2Tbsps

chili powder (vary according to how spicy you like it)1Tbsp

cornstarch 1teaspoon

garlic powder 1teaspoons

ground cumin 1teaspoons

onion powder 1teaspoon

salt 1teaspoon

sweet paprika

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.