Fajita Marinade I

Name: Fajita Marinade I
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons cayenne pepper; 4 cloves garlic, crushed; 1 teaspoons ground black pepper; 59 milliliters lime juice; 1 teaspoons liquid smoke flavoring; 2 Tbsps olive oil; 1 teaspoon salt; 2 teaspoons soy sauce; 79 milliliters water

You can never have too many Mexican recipes, so give Fajita Marinade I a try. For 19 cents per serving, you get a marinade that serves 8. One portion of this dish contains roughly 0g of protein, 4g of fat, and a total of 37 calories. Head to the store and pick up cayenne pepper, salt, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1teaspoons

cayenne pepper 4cloves

garlic, crushed 1teaspoons

ground black pepper 59milliliters

lime juice 1teaspoons

liquid smoke flavoring 2Tbsps

olive oil 1teaspoon

salt 2teaspoons

soy sauce 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.