Fajita Layered Salad

Name: Fajita Layered Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 255 grams package frozen cooked seasoned beef strips, thawed; 1 large bell pepper, cut into strips; 255 grams package frozen cooked chicken breast strips, thawed; 340 grams container refrigerated guacamole; 454 grams bag classic iceberg lettuce mix; 1 small onion, sliced; 4 larges plum (Roma) tomatoes, sliced; 227 grams cups shredded Cheddar cheese; 355 milliliters sour cream

The recipe Fajita Layered Salad is ready in roughly 2 hours and 20 minutes and is definitely a great gluten free and primal option for lovers of Mexican food. One portion of this dish contains about 22g of protein, 32g of fat, and a total of 407 calories. For $2.32 per serving, you get a main course that serves 8. Head to the store and pick up seasoned beef strips, classic iceberg lettuce mix, chicken breast strips, and a few other things to make it today.

Instructions

In 13x9-inch (3-quart) glass baking dish, layer lettuce, chicken and beef; press lightly.

Ingredients you will need

Whole Chicken

Lettuce

Beef

Equipment you will use

Glass Baking Pan

Layer guacamole, bell pepper, onion and 1 cup of the cheese over beef.

Ingredients you will need

Bell Pepper

Guacamole

Cheese

Onion

Beef

Spread sour cream over cheese.

Ingredients you will need

Sour Cream

Cheese

Spread

Sprinkle with tomatoes and remaining 1 cup cheese.

Ingredients you will need

Tomato

Cheese

Cover; refrigerate about 2 hours to blend flavors.

Equipment

Glass Baking Pan

Ingredients

Servings:

255grams

package frozen cooked seasoned beef strips, thawed 1large

bell pepper, cut into strips 255grams

package frozen cooked chicken breast strips, thawed 340grams

container refrigerated guacamole 454grams

bag classic iceberg lettuce mix 1small

onion, sliced 4larges

plum (Roma) tomatoes, sliced 227grams

cups shredded Cheddar cheese 355milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.