Fajita Burgers

Name: Fajita Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 handful cilantro, chopped; 1 green bell pepper, sliced; 454 grams ground beef; 237 milliliters guacamole (optional); 1 Tbsp oil; 2 onions, sliced; 4 slices pepper jack cheese; 1 red bell pepper, sliced; 237 milliliters salsa (optional); 4 buns; 1 Tbsp taco seasoning or 1/2 package of store bought; 59 milliliters water or broth; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Fajita Burgers a try. One portion of this dish contains roughly 35g of protein, 46g of fat, and a total of 757 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up worcestershire sauce, bell pepper, water, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. This recipe is typical of American cuisine.

Instructions

Mix the ground beef, taco seasoning, salsa, Worcestershire sauce and cilantro.Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging.

Ingredients you will need

Worcestershire Sauce

Taco Seasoning Mix

Ground Beef

Cilantro

Salsa

Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side.Set aside, cover and let rest for 10 minutes.Meanwhile heat the oil in a pan over medium-high heat.

Ingredients you will need

Cooking Oil