Faith Hill's Greek Salad

Name: Faith Hill's Greek Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 5 servings Balsamic vinegar; 5 servings Coarse salt and freshly ground black pepper; 2 English cucumbers, chopped; 473 milliliters feta cheese, crumbled; 1 green bell pepper, seeded, ribs removed, and cut into strips; 5 servings Green olives, pitted; 5 servings Kalamata olives, pitted; 5 servings Extra-virgin olive oil; 1 red bell pepper, seeded, ribs removed, and cut into strips; 1 medium red onion, chopped; 4 larges hearts romaine lettuce, torn; 2 tomatoes, preferably heirloom, chopped; 1 yellow bell pepper, seeded, ribs removed, and cut into strips

The recipe Faith Hill's Greek Salad is ready in about 45 minutes and is definitely a super gluten free, primal, and vegetarian option for lovers of Mediterranean food. This recipe makes 5 servings with 424 calories, 12g of protein, and 34g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have bell pepper, coarse salt and pepper, tomatoes, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It works well as a pretty expensive main course.