Fabulous Tuna-Noodle Casserole

Name: Fabulous Tuna-Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 2 Tbsps butter or margarine, melted; 340 grams package egg noodles, cooked; 2 teaspoons dried parsley flakes; 118 milliliters fine, dry breadcrumbs; 59 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 591 milliliters milk; 1 small onion, chopped; 1 teaspoons pepper; 1 small red or green bell pepper, chopped; 1 teaspoons salt; 227 grams cups shredded Cheddar cheese; 510 grams solid white tuna in spring water, drained and flaked

Fabulous Tuna-Noodle Casserole might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 404 calories, 26g of protein, and 22g of fat per serving. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have cheddar cheese, butter, mushrooms, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. 0, and Tuna Noodle Casserole.

Instructions

Melt 1/4 cup butter in a large skillet over medium heat; add bell pepper, onion, and mushrooms, and saute 5 minutes or until tender.

Ingredients you will need

Bell Pepper

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Whisk together flour and milk until smooth; stir into vegetable mixture, and cook, stirring constantly, 5 minutes or until thickened.

Ingredients you will need

Vegetable

All Purpose Flour

Milk

Equipment you will use

Whisk

Remove from heat; add cheese, stirring until melted.

Ingredients you will need

Cheese

Stir in tuna and next 4 ingredients; spoon into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Tuna

Equipment you will use

Baking Pan

Bake, covered, at 350 for 25 minutes. Stir together breadcrumbs and 2 tablespoons melted butter; sprinkle over casserole, and bake 5 more minutes.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter or margarine 2Tbsps

butter or margarine, melted 340grams

package egg noodles, cooked 2teaspoons

dried parsley flakes 118milliliters

fine, dry breadcrumbs 59milliliters

all-purpose flour 237milliliters

sliced fresh mushrooms 591milliliters

milk 1small

onion, chopped 1teaspoons

pepper 1small

red or green bell pepper, chopped 1teaspoons

salt 227grams

cups shredded Cheddar cheese 510grams

solid white tuna in spring water, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.