Fabulous Beef Fajitas

Name: Fabulous Beef Fajitas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams beef top sirloin steak, cut into 1/4-inch strips; 1 teaspoons chili powder; 6 8-inchs flour tortillas (8 inches), warmed; 1 medium green pepper, sliced; 118 milliliters Italian salad dressing, divided; 1 medium onion, sliced and separated into rings; 1 medium sweet red pepper, sliced

You can never have too many main course recipes, so give Fabulous Beef Fajitas a try. This recipe serves 6. Watching your figure? This dairy free recipe has 314 calories, 22g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up beef top sirloin steak, chili powder, flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine.

Instructions

In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak. Seal and turn to coat; refrigerate for 30 minutes.

Ingredients you will need

Salad Dressing

Chili Powder

Steak

Equipment you will use

Ziploc Bags

In a large skillet, saute peppers and onion in remaining salad dressing until crisp-tender.

Ingredients you will need

Salad Dressing

Peppers

Onion

Equipment you will use

Frying Pan

Remove and keep warm.

Drain steak, discarding marinade. In the skillet, saute steak for 6-8 minutes or until no longer pink; drain. Return vegetables to pan; heat through. Spoon meat and vegetables down the center of tortillas; fold in sides.

Ingredients you will need

Vegetable

Tortilla

Marinade

Steak

Meat

Equipment you will use

Frying Pan

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

454grams

beef top sirloin steak, cut into 1/4-inch strips 1teaspoons

chili powder 68-inchs

flour tortillas (8 inches), warmed 1medium

green pepper, sliced 118milliliters

Italian salad dressing, divided 1medium

onion, sliced and separated into rings 1medium

sweet red pepper, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Naked Winery Dominatrix, Willamette Valley, Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Naked Winery Dominatrix, Willamette Valley, Pinot Noir

Forest loam gives way to delicate cranberry and raspberry fruit. On the palate juicy red berries entice as soft tannins lead to a toasty and long finish