Fabio's Creamless Creamy Squash Soup
Fabio's Creamless Creamy Squash Soup might be just the soup you are searching for. One portion of this dish contains approximately 2g of protein, 5g of fat, and A mixture of fine-quality olive oil plus additional, carrot, winter squash such as butternut, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Cook celery, carrot, and onion in 2 tablespoons oil in a 3-quart heavy saucepan over low heat, stirring occasionally, until tender but not browned, 10 to 12 minutes.
Add squash, potatoes, peperoncino, and sea salt. Stir in 3 1/2 cups boiling water and simmer, covered, until vegetables are very tender, about 20 minutes.
Remove and discard peperoncino (if using pepper flakes, leave in soup). Purée soup in batches in a blender (use caution when blending hot liquids), adding more water to thin to desired consistency.
Serve soup drizzled with additional oil and sprinkled with amaretto crumbs.