Fa-Guy-Ta Chili

Name: Fa-Guy-Ta Chili
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon adobo sauce; 3 Tbsps ancho chili powder; 2 avocados, halved, pitted and flesh diced; 480 milliliters low-sodium beef stock; 1 teaspoon freshly ground black pepper; 794 grams black beans, rinsed and drained; 28 can) diced tomatoes with green chiles, juice reserved; 56 milliliters canola oil; 2 Tbsps canola oil; 1 chayote squash, sliced, pit removed; 2 Tbsps chili powder; 2 teaspoons dark chili powder; 1 chipotle pepper, roughly chopped; 8 servings Fresh flour tortillas, for serving; 2 garlic clove, minced; 1 teaspoon granulated garlic; 2 Tbsps ground cumin; 2 limes, zest from 1, juice from both; 1 teaspoon kosher salt; 2 limes, cut in wedges; 1 orange bell pepper, seeded and sliced; 1 Tbsp Mexican oregano; 85 grams shredded pepper jack cheese; 1 serrano pepper, seeded and finely chopped; 907 grams skirt steak, trimmed of fat; 1 teaspoon hot paprika, smoked if possible; 173 milliliters sour cream; 120 milliliters tequila; 1 yellow bell pepper, seeded and sliced; 2 yellow onions, peeled and chopped

Fa-Guy-Ta Chili is an American recipe that serves 8. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 38g of fat, and a total of 714 calories. Head to the store and pick up garlic clove, kosher salt, canolan oil, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes about 5 hours and 30 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you like this recipe, you might also like recipes such as Ancho Chipotle Chili, 17 Bean White Chicken Chili, and Asian Chicken and Broccoli With Chili Garlic Sauce.

Instructions

Watch how to make this recipe.

Add all the ingredients to a resealable plastic gallon bag.

Mix well and let the steak marinate in refrigerator for at least 4 hours and up to 24 hours.

Ingredients you will need

Steak

Add the canola oil into a Dutch oven and heat over high heat. When the oil is hot stir in the onions, and cook until softened, about 5 minutes.

Ingredients you will need

Cooking Oil

Onion

Equipment you will use

Dutch Oven

Add the serrano pepper and garlic and cook for 2 minutes more.

Ingredients you will need

Serrano Pepper

Garlic

Add the chili powders and cumin, and stir to combine. Cook for 1 minute, then add the beef stock and deglaze the pan, Stir in the tomatoes and beans and combine well. Reduce the heat and simmer, stirring occasionally, for 45 minutes to 1 hour.

Ingredients you will need

Beef Stock