Fa-Guy-Ta Chili

Fa-Guy-Ta Chili
Fa-Guy-Ta Chili might be just the American recipe you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. This main course has 714 calories, 41g of protein, and 38g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 5 hours and 30 minutes. If you have onions, chipotle pepper, paprika, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. Ancho Chipotle Chili, 17 Bean White Chicken Chili, and Asian Chicken and Broccoli With Chili Garlic Sauce are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Add all the ingredients to a resealable plastic gallon bag.
3
Mix well and let the steak marinate in refrigerator for at least 4 hours and up to 24 hours.
Ingredients you will need
SteakSteak
1
Add the canola oil into a Dutch oven and heat over high heat. When the oil is hot stir in the onions, and cook until softened, about 5 minutes.
Ingredients you will need
Cooking OilCooking Oil
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Add the serrano pepper and garlic and cook for 2 minutes more.
Ingredients you will need
Serrano PepperSerrano Pepper
GarlicGarlic
3
Add the chili powders and cumin, and stir to combine. Cook for 1 minute, then add the beef stock and deglaze the pan, Stir in the tomatoes and beans and combine well. Reduce the heat and simmer, stirring occasionally, for 45 minutes to 1 hour.
Ingredients you will need
Beef StockBeef Stock
TomatoTomato
BeansBeans
Chili PepperChili Pepper
CuminCumin
Equipment you will use
Frying PanFrying Pan
4
Preheat a grill pan over medium heat.
Equipment you will use
Grill PanGrill Pan
5
Remove the meat from the marinade, pat dry, put on the preheated grill pan and cook for 5 minutes per side.
Ingredients you will need
MarinadeMarinade
MeatMeat
Equipment you will use
Grill PanGrill Pan
6
Add the chayote and peppers to the pan with the meat and cook until tender, about 5 minutes.
Ingredients you will need
ChayoteChayote
PeppersPeppers
MeatMeat
Equipment you will use
Frying PanFrying Pan
7
Remove the meat from the grill to a cutting board, let rest for 5 minutes and then slice it against the grain.
Ingredients you will need
GrainsGrains
MeatMeat
Equipment you will use
Cutting BoardCutting Board
GrillGrill
8
Ladle some of the chili into each bowl and top with some of the meat and vegetables.
Ingredients you will need
VegetableVegetable
Chili PepperChili Pepper
MeatMeat
Equipment you will use
LadleLadle
BowlBowl
9
Garnish with cheese, sour cream, avocado, and lime and serve with a warm tortilla.
Ingredients you will need
Sour CreamSour Cream
TortillaTortilla
AvocadoAvocado
CheeseCheese
LimeLime
DifficultyExpert
Ready In5 hrs, 30 m.
Servings8
Health Score44
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