Fa-Guy-Ta Chili might be just the American recipe you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. This main course has 714 calories, 41g of protein, and 38g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 5 hours and 30 minutes. If you have onions, chipotle pepper, paprika, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. Ancho Chipotle Chili, 17 Bean White Chicken Chili, and Asian Chicken and Broccoli With Chili Garlic Sauce are very similar to this recipe.
Instructions
1
Watch how to make this recipe.
2
Add all the ingredients to a resealable plastic gallon bag.
3
Mix well and let the steak marinate in refrigerator for at least 4 hours and up to 24 hours.
Ingredients you will need
Steak
1
Add the canola oil into a Dutch oven and heat over high heat. When the oil is hot stir in the onions, and cook until softened, about 5 minutes.
Ingredients you will need
Cooking Oil
Onion
Equipment you will use
Dutch Oven
2
Add the serrano pepper and garlic and cook for 2 minutes more.
Ingredients you will need
Serrano Pepper
Garlic
3
Add the chili powders and cumin, and stir to combine. Cook for 1 minute, then add the beef stock and deglaze the pan, Stir in the tomatoes and beans and combine well. Reduce the heat and simmer, stirring occasionally, for 45 minutes to 1 hour.
Ingredients you will need
Beef Stock
Tomato
Beans
Chili Pepper
Cumin
Equipment you will use
Frying Pan
4
Preheat a grill pan over medium heat.
Equipment you will use
Grill Pan
5
Remove the meat from the marinade, pat dry, put on the preheated grill pan and cook for 5 minutes per side.
Ingredients you will need
Marinade
Meat
Equipment you will use
Grill Pan
6
Add the chayote and peppers to the pan with the meat and cook until tender, about 5 minutes.
Ingredients you will need
Chayote
Peppers
Meat
Equipment you will use
Frying Pan
7
Remove the meat from the grill to a cutting board, let rest for 5 minutes and then slice it against the grain.
Ingredients you will need
Grains
Meat
Equipment you will use
Cutting Board
Grill
8
Ladle some of the chili into each bowl and top with some of the meat and vegetables.
Ingredients you will need
Vegetable
Chili Pepper
Meat
Equipment you will use
Ladle
Bowl
9
Garnish with cheese, sour cream, avocado, and lime and serve with a warm tortilla.