Extra Moist Red Velvet Cake

Name: Extra Moist Red Velvet Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoons butter flavoring; 237 milliliters butter , at room temperature; 118 milliliters buttermilk; 4 eggs; 473 milliliters granulated sugar; 28 grams red food coloring; 1 teaspoons salt; 237 milliliters sour cream; 591 milliliters all purposed unbleached flour; 2 teaspoons vanilla

Extra Moist Red Velvet Cake might be just the dessert you are searching for. One portion of this dish contains approximately 6g of protein, 21g of fat, and a total of 426 calories. This recipe serves 12. A mixture of baking soda, butter flavoring, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour. It will be a hit at your valentin day event. It is a good option if you're following a vegetarian diet.