Extra-Juicy Pork Chops

Name: Extra-Juicy Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 1 Tbsp butter; 237 milliliters dry white wine or water; 2 teaspoons fresh thyme leaves; 4 servings Kosher salt; 1 Tbsp olive oil; 1 kilograms (1-inch-thick) pork chops each); 1 red onion, halved and sliced 1/4-inch thick; 1 teaspoons sugar

Extra-Juicy Pork Chops is a gluten free main course. This recipe serves 4. One serving contains 559 calories, 62g of protein, and 26g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have sugar, thyme leaves, wine, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Season both sides of pork chops with salt and pepper.

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Salt And Pepper

Pork Chops

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add olive oil.

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Olive Oil

Add pork chops, reduce heat to medium and cook, turning once, until nicely browned and juices run clear, about 10 minutes.

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Pork Chops

Transfer to a plate and tent with foil to keep warm.

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Aluminum Foil

Pour off extra grease from pan. Put onion in same pan and cook for 3 minutes. Stir in wine and thyme. Increase heat to medium-high and bring liquid to a boil. Reduce heat and simmer until reduced by half, about 3 minutes. Stir in sugar.

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Onion

Sugar

Thyme

Wine

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Frying Pan

Add butter and any accumulated juices from pork and stir to combine.

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Butter

Pork

Serve pork chops with onions and pan juices spooned on top.

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Pork Chops

Onion

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Frying Pan

Serve with a green vegetable and bread.

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Vegetable

Bread

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

4servings

Black pepper 1Tbsp

butter 237milliliters

dry white wine or water 2teaspoons

fresh thyme leaves 4servings

Kosher salt 1Tbsp

olive oil 1kilograms

(1-inch-thick) pork chops each)1

red onion, halved and sliced 1/4-inch thick 1teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.