Exotic Pomegranate Chicken

Name: Exotic Pomegranate Chicken
Prep time: 12 h 55 min
Cook time: 12 h 55 min
Total time: 12 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 12 chicken drumsticks; 2 cloves garlic, minced; 1 teaspoon ground cayenne pepper; 2 teaspoons ground cinnamon; 3 Tbsps ground coriander; 3 Tbsps ground cumin; 1 Tbsp ground black pepper; 1 Tbsp herbes de Provence; 2 Tbsps olive oil; 16 fl. oz.s pomegranate juice; 2 teaspoons salt

Exotic Pomegranate Chicken is a gluten free, dairy free, paleolithic, and primal main course. This recipe makes 6 servings with 352 calories, 28g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, garlic, ground coriander, and a few other things to make it today. From preparation to the plate, this recipe takes about 12 hours and 55 minutes. If you like this recipe, take a look at these similar recipes: Pomegranate-Nutella Waffles, Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish, and Apple- Pomegranate Crisp.

Instructions

Mix the cumin, coriander, herbes de Provence, black pepper, cinnamon, and cayenne pepper together in a small bowl.

Ingredients you will need

Herbes De Provence

Cayenne Pepper

Black Pepper

Coriander

Cinnamon

Cumin

Equipment you will use

Bowl

Place the chicken and garlic in a bowl; sprinkle about 2/3 of the spice mixture over the chicken and toss to coat.

Ingredients you will need

Chicken

Garlic

Equipment you will use

Bowl

Transfer the chicken to a resealable plastic bag.

Ingredients you will need

Chicken

Equipment you will use

Ziploc Bags

Pour in the pomegranate juice. Seal and refrigerate at least 12 hours.

Ingredients you will need

Pomegranate Juice

Remove the chicken from the bag, reserving the marinade.

Ingredients you will need

Marinade

Chicken

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Pat chicken dry with a paper towel. Season with the remaining spice mixture and salt. Coat with olive oil, then arrange the chicken in a large baking dish in one layer.

Ingredients you will need

Olive Oil

Chicken

Salt

Equipment you will use

Baking Pan

Paper Towels

Bake the drumsticks until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Drumsticks

Bone

Equipment you will use

Kitchen Thermometer

Oven

While the chicken is baking, bring the reserved marinade to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue simmering until reduced by 2/

Ingredients you will need

Marinade

Chicken

Equipment you will use

Sauce Pan