Everything Salad

Name: Everything Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 ribs celery ribs, thinly sliced; 79 milliliters cider vinegar; 946 milliliters cooked elbow macaroni; 296 milliliters cubed fully cooked ham; 6 eggs, beaten; 3 hard-cooked eggs, chopped; 79 milliliters mayonnaise; 1 medium onion, chopped; 177 milliliters sliced pimiento-stuffed olives; 113 grams cup cubed process cheese (Velveeta); 1 teaspoon salt; 79 milliliters sugar; 177 milliliters sweet pickle relish

Need a dairy free main course? Everything Salad could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains around 17g of protein, 21g of fat, and a total of 417 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have pickle relish, onion, pimiento-stuffed olives, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked kachumber salad or kuchumber salad – indian vegetable salad, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.

Instructions

In a saucepan, combine the eggs, sugar, vinegar and salt; cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160°. Cool completely, stirring several times.

Ingredients you will need

Vinegar

Sugar

Egg

Salt

Equipment you will use

Kitchen Thermometer

Sauce Pan

In a bowl, combine the macaroni, hard-cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture; pour over macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Pickle Relish

Mayonnaise

Macaroni

Celery

Cheese

Olives

Onion

Egg

Ham

Equipment you will use

Bowl

Equipment

Kitchen Thermometer

Sauce Pan

Bowl

Ingredients

Servings:

2ribs

celery ribs, thinly sliced 79milliliters

cider vinegar 946milliliters

cooked elbow macaroni 296milliliters

cubed fully cooked ham 6

eggs, beaten 3

hard-cooked eggs, chopped 79milliliters

mayonnaise 1medium

onion, chopped 177milliliters

sliced pimiento-stuffed olives 113grams

cup cubed process cheese (Velveeta)1teaspoon

salt 79milliliters

sugar 177milliliters

sweet pickle relish

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Cycles Gladiator Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

Cycles Gladiator Chardonnay

The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.