Everyday Paleo Spanish Tortilla

Name: Everyday Paleo Spanish Tortilla
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 473 milliliters torn arugula leaves; 1 teaspoons black pepper; 3 Tbsps coconut oil; 10 eggs; 1 teaspoon garlic powder; 1 purple onion, sliced thin; 1 teaspoons sea salt; 1 teaspoons smoked paprika; 2 mediums yams, peeled and sliced into thin rounds with a mandoline slicer

Everyday Paleo Spanish Tortillan is a gluten free, dairy free, and primal main course. One serving contains 513 calories, 18g of protein, and 21g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 12 minutes. 131 person have tried and liked this recipe. If you have torn arugula leaves, garlic powder, coconut oil, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of European cuisine.