Everyday Chocolate Cake

Name: Everyday Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 79 milliliters Brown Rice Flour; 2 egg egg, beaten; 177 milliliters granulated sugar; 177 milliliters low-fat milk; 59 milliliters oil; 79 milliliters sorghum flour; 79 milliliters tapioca flour; 59 milliliters unsweetened baking cocoa; 1 teaspoons xanthan gum; 1 teaspoons vanila extrac

The recipe Everyday Chocolate Cake is ready in about 45 minutes and is definitely a great gluten free and vegetarian option for lovers of Southern food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 606 calories, 9g of protein, and 25g of fat each. A couple people really liked this dessert. If you have vanilan extrac, baking soda, vanilan extrac, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 79milliliters

Brown Rice Flour 2

egg egg, beaten 177milliliters

granulated sugar 177milliliters

low-fat milk 59milliliters

oil 79milliliters

sorghum flour 79milliliters

tapioca flour 59milliliters

unsweetened baking cocoa 1teaspoons

xanthan gum 1teaspoons

vanila extrac

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.