Evelyn's Sour Cream Twists

Name: Evelyn's Sour Cream Twists
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 118 milliliters cold butter; 2 eggs; 710 milliliters all-purpose flour; 1 teaspoon salt; 118 milliliters shortening; 118 milliliters sour cream; 237 milliliters sugar; 3 teaspoons vanilla extract, divided; 59 milliliters warm water (110° to 115°)

Evelyn's Sour Cream Twists might be just the hor d'oeuvre you are searching for. One serving contains 89 calories, 1g of protein, and 5g of fat. This recipe serves 48. If you have active yeast, warm water, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a small bowl, dissolve yeast in water. In a bowl, combine flour and salt.

Ingredients you will need

All Purpose Flour

Water

Yeast

Salt

Equipment you will use

Bowl

Cut in butter and shortening until the mixture resembles coarse crumbs. Stir in eggs, sour cream, 1 teaspoon vanilla and the yeast mixture; mix thoroughly. Cover and refrigerate overnight.

Ingredients you will need

Shortening

Sour Cream

Vanilla

Butter

Yeast

Egg

Combine sugar and remaining vanilla; lightly sprinkle 1/2 cup over a pastry cloth or counter top surface. On the sugared surface, roll half the dough into a 12-in. x 8-in. rectangle; refrigerate remaining dough.

Ingredients you will need

Vanilla

Dough