Eton mess scones

Name: Eton mess scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 400 grams self-raising flour, plus extra for dusting; 0 teaspoons salt; 1 teaspoon baking powder; 100 grams butter, cut into cubes; 3 Tbsps caster sugar, plus extra for sprinkling; 200 milliliters buttermilk; 1 teaspoon vanilla extract; 5 Tbsps milk, plus extra for brushing; 1 handful good strawberries, halved; 1 small jar good strawberry jam; 200 milliliters clotted cream; 2 meringue nests, crumbled into chunks

Eton mess scones

The recipe Eton mess scones could satisfy your European craving in approximately 35 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 307 calories, 5g of protein, and 19g of fat. This recipe from BBC Good Food requires milk, salt, caster sugar, and clotted cream. Plenty of people really liked this breakfast. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Mix the flour, salt and baking powder together in a large bowl. Rub in the butter or whizz the lot in a food processor to fine crumbs, then stir in the sugar.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Dry Seasoning Rub

Equipment you will use

Food Processor

Bowl

Warm the buttermilk, vanilla and milk to hand temperature, then quickly stir it into the flour mixture with a knife. Using your hands, bring the dough together, being careful not to overwork the mix.

Ingredients you will need

Buttermilk

Vanilla

Dough

All Purpose Flour

Milk

Equipment you will use

Knife

Turn dough out onto a lightly floured work surface and pat out to a 2.5cm thick round. Stamp out 12 x 5cm rounds, dusting the cutter with flour as you stamp youll need to re-pat trimmings to make 1

Ingredients you will need

Dough

All Purpose Flour

Put the rounds onto floured baking sheets, brush the tops with milk and sprinkle with a little more sugar.

Ingredients you will need

Sugar

Milk

Equipment you will use

Baking Sheet

Bake for 12-15 mins until golden.

Equipment you will use

Oven

To serve, lightly mash the strawberries with the jam, and fold the meringues into the clotted cream. Dollop some strawberry mixture onto each split scone, and top with a dollop of meringue cream.

Ingredients you will need

Clotted Cream

Strawberries

Cream

Jam

Equipment

Ingredients

Servings:

400grams

self-raising flour, plus extra for dusting 0teaspoons

salt 1teaspoon

baking powder 100grams

butter, cut into cubes 3Tbsps

caster sugar, plus extra for sprinkling 200milliliters

buttermilk 1teaspoon

vanilla extract 5Tbsps

milk, plus extra for brushing 1handful

good strawberries, halved 1small jar

good strawberry jam 200milliliters

clotted cream 2

meringue nests, crumbled into chunks

Recommended wine: Cream Sherry, Moscato Dasti, Port

Scone works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.