Ethiopian Chickpea And Sweet Potato Wat
You can never have too many side dish recipes, so give Ethiopian Chickpean And Sweet Potato Wat a try. One serving contains 97 calories, 4g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cumin, cold-pressed coconut oil, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 27 minutes. It is a good option if you're following a gluten free and vegan diet.