Ethiopian Cabbage

Name: Ethiopian Cabbage
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 heads cabbage, shredded; 4 carrots, thinly sliced; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 0 teaspoons ground turmeric; 3 Tbsps olive oil; 1 onion, thinly sliced; 5 potatoes, peeled and cut into 1-inch cubes; 1 teaspoon sea salt

Ethiopian Cabbage might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 314 calories, 9g of protein, and 11g of fat per serving. This recipe serves 4. If you have cabbage, carrots, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.