Esquites (Mexican Corn Salad)

Esquites (Mexican Corn Salad)
The recipe Esquites (Mexican Corn Salad) is ready in about 20 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Mexican food. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 266 calories, 6g of protein, and 17g of fat per serving. A mixture of juice of lime, mayonnaise, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Melt the butter in a heavy skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the corn, toss and let it sit cooking until charred, mix it up and let it char again, about 6-10 minutes.
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CornCorn
3
Add the jalapeno, saute for a minute and remove from heat.
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Jalapeno PepperJalapeno Pepper
4
Mix everything and serve warm or at room temperature.

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score5
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