Espresso Panna Cotta with Cocoa Whipped Cream

Name: Espresso Panna Cotta with Cocoa Whipped Cream
Prep time: 2 h 27 min
Cook time: 2 h 27 min
Total time: 2 h 27 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp espresso beans, roughly ground; 1 Tbsp cocoa powder; 2 Tbsps confectioners sugar; 1 teaspoon powdered gelatin; 237 milliliters heavy cream; 355 milliliters heavy cream; 1 orange, peel only; 3 Tbsps sugar

Espresso Panna Cotta with Cocoa Whipped Cream

The recipe Espresso Panna Cotta with Cocoa Whipped Cream is ready in approximately 2 hours and 27 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. This recipe serves 4. One serving contains 598 calories, 5g of protein, and 56g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an affordable dessert. If you have espresso beans, sugar, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

First add the cocoa powder to the heavy cream for the cocoa whipped cream. Stir well to combine then cover and refrigerate for 1 hour.

Ingredients you will need

Whipped Cream

Cocoa Powder

Heavy Cream

Begin preparing the espresso panna cotta by placing the heavy cream, ground espresso beans, sugar and orange peel in a small saucepan over medium-low heat. Bring to a simmer, then turn off the heat and steep for 6 to 8 minutes.

Ingredients you will need

Ground Espresso

Heavy Cream

Orange Zest

Espresso

Beans

Sugar

Equipment you will use

Sauce Pan

Add the powdered gelatin and using a whisk stir over low heat to warm the mixture and dissolve the gelatin. Do not let it simmer. Strain the mixture through a fine sieve (this not only removes the peel and espresso beans, but also any undissolved gelatin) then pour into individual espresso cups. Cover with plastic and refrigerate until set, about 1 hour.

Ingredients you will need

Espresso Beans

Espresso

Gelatin

Equipment you will use

Sieve

Whisk

Once you put these in the refrigerator you can finish preparing the cocoa whipped cream (alternatively, you can do it just before you serve the panna cotta). Whip the cocoa cream until it begins to thicken and then add the confectioners' sugar. Whip until soft peaks form and serve a spoonful over each of the panna cotta servings.

Ingredients you will need

Powdered Sugar