Espresso-Hot Fudge Sauce
Espresso-Hot Fudge Sauce might be just the dessert you are searching for. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 369 calories. Head to the store and pick up vanillan extract, milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly.
Add sugar and espresso, and cook, stirring constantly, 30 seconds or until blended.
Add milk, and cook, stirring constantly, 3 minutes or until thoroughly heated and sugar is dissolved. (Do not boil.)
Remove from heat. Stir in vanilla extract and salt. Cover and chill sauce up to 2 weeks.
Note: To reheat, microwave sauce in a microwave-safe bowl, stirring occasionally, at HIGH for 15- to 30-second intervals or until warm.