Espresso Cupcakes

Name: Espresso Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 24 servings Chocolate-covered espresso beans, if desired; 1 box Betty chocolate fudge cake mix; 1 Tbsp instant espresso coffee powder; 1 teaspoon instant espresso coffee powder; 2 teaspoons instant espresso coffee powder; 227 grams container mascarpone cheese; 2 teaspoons milk; 1 container Betty Whipped milk chocolate frosting; 237 milliliters powdered sugar

You can never have too many American recipes, so give Espresso Cupcakes a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 348 calories. com. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of instant espresso coffee powder, chocolate-covered espresso beans, betty whipped milk chocolate frosting, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make batter as directed on box; gently stir in 1 tablespoon espresso powder just until blended. Divide batter evenly among muffin cups.

Ingredients you will need

Instant Espresso

Equipment you will use

Muffin Liners

Bake and cool as directed on box for cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In medium bowl, beat mascarpone cheese, milk, 2 teaspoons espresso powder and the powdered sugar with electric mixer on medium speed until smooth. Spoon mixture into decorating bag fitted with 1/4-inch (#

Ingredients you will need

Mascarpone

Instant Espresso

Powdered Sugar

Milk

Equipment you will use

Hand Mixer

Bowl

writing tip.

To fill each cupcake, insert tip of bag into center of cooled cupcake; gently squeeze bag until cupcake expands slightly but does not burst (each cupcake should be filled with about 1 tablespoon filling).

Ingredients you will need

Cupcakes

Stir 1 teaspoon espresso powder into the frosting. Spoon frosting mixture into decorating bag fitted with 3/4-inch (#82

Ingredients you will need

Instant Espresso

Frosting