Espresso Creme Brulee

Name: Espresso Creme Brulee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 7 larges egg yolks; 118 milliliters ozs prepared espresso; 118 milliliters granulated sugar; 296 milliliters heavy cream; 2 Tbsps turbinado or raw sugar; 1 vanilla bean, split lengthwise; 79 milliliters whole milk

Espresso Creme Brulee is a gluten free and vegetarian dessert. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 7g of protein, 37g of fat, and a total of 494 calories. Head to the store and pick up heavy cream, espresso, granulated sugar, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.