Espresso-chocolate Shortbread Cookies
Espresso-chocolate Shortbread Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 42. One serving contains 84 calories, 1g of protein, and 5g of fat. 773 people found this recipe to be flavorful and satisfying. If you have butter, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.
Ingredients
113grams![bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips]()
bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips158milliliters![confectioners' sugar]()
confectioners' sugar473milliliters![all-purpose flour]()
all-purpose flour1Tbsp![instant espresso powder]()
instant espresso powder227grams![sticks unsalted butter, at room temperature]()
sticks unsalted butter, at room temperature1teaspoons![pure vanilla extract]()
pure vanilla extract1Tbsp![boiling water]()
boiling water
bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips158milliliters
confectioners' sugar473milliliters
all-purpose flour1Tbsp
instant espresso powder227grams
sticks unsalted butter, at room temperature1teaspoons
pure vanilla extract1Tbsp
boiling waterDifficultyMedium
Ready In20 m.
Servings42
Health Score0
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