Espiros Dois (II)

Name: Espiros Dois (II)
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 3 egg whites; 1 teaspoon lemon zest; 1 pinch salt; 1 teaspoon vanilla extract (optional); 1 teaspoon vinegar; 177 milliliters white sugar

Espiros Dois (II) might be a good recipe to expand your hor d'oeuvre repertoire. This gluten free, dairy free, and vegetarian recipe serves 24. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 27 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 9 hours and 15 minutes. A mixture of vanillan extract, egg whites, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large glass bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually beat in sugar until firm peaks form. Fold in lemon zest, salt, cornstarch, vinegar, and vanilla. Spoon in mounded tablespoonfuls onto the cookie sheet.

Ingredients you will need

Corn Starch

Egg Whites

Lemon Zest

Vanilla

Vinegar

Sugar

Salt

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Place cookie sheet into oven and reduce temperature to 250 degrees F (120 degrees C). Cook 1 hour. Turn off oven and allow to dry 8 hours, or overnight.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven