Escarole with Onion and Lemon

Name: Escarole with Onion and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 1 head escarole, cored and chopped; 1 juice lemon; 1 Tbsp olive oil; 1 small red onion, diced small; 1 teaspoons red-pepper flakes

Escarole with Onion and Lemon might be just the side dish you are searching for. One serving contains 63 calories, 2g of protein, and 4g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have coarse salt and ground pepper, olive oil, red-pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.