Escarole With Fried Garlic, Dates And Cheese

Name: Escarole With Fried Garlic, Dates And Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters finely chopped pitted dates; 118 milliliters garlic, very thinly sliced; 1 Tbsp fresh lemon juice; 237 milliliters olive oil; 3 servings Parmesan, shaved on top; 0 teaspoons salt

Escarole With Fried Garlic, Dates And Cheese is a gluten free and primal side dish. This recipe serves 3. One serving contains 285 calories, 13g of protein, and 15g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, salt, garlic, and a few other ingredients on hand, you can make it.