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Escarole with Bacon and White Beans

Escarole with Bacon and White Beans
Need a gluten free and dairy free side dish? Escarole with Bacon and White Beans could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains about 10g of protein, 5g of fat, and a total of 166 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of onion, sugar, cannellini beans beans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook bacon in a large saucepan over medium heat until crisp.
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BaconBacon
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Sauce PanSauce Pan
2
Remove bacon from pan with a slotted spoon, reserving 2 teaspoons drippings in pan; set bacon aside.
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BaconBacon
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
3
Add onion to drippings in pan; cook 12 minutes or until golden brown, stirring occasionally.
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OnionOnion
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Frying PanFrying Pan
4
Add garlic; cook 2 minutes, stirring frequently.
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GarlicGarlic
5
Add escarole, and cook for 2 minutes or until escarole wilts, stirring frequently.
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EscaroleEscarole
6
Add sugar, salt, pepper, and chicken broth; cook 15 minutes or until escarole is tender, stirring occasionally.
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Chicken BrothChicken Broth
EscaroleEscarole
PepperPepper
SugarSugar
SaltSalt
7
Add beans; cook for 2 minutes or until thoroughly heated.
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BeansBeans
8
Sprinkle with bacon.
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BaconBacon
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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