Escarole with Bacon and White Beans
Need a gluten free and dairy free side dish? Escarole with Bacon and White Beans could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains about 10g of protein, 5g of fat, and a total of 166 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of onion, sugar, cannellini beans beans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook bacon in a large saucepan over medium heat until crisp.
Remove bacon from pan with a slotted spoon, reserving 2 teaspoons drippings in pan; set bacon aside.
Add onion to drippings in pan; cook 12 minutes or until golden brown, stirring occasionally.
Add garlic; cook 2 minutes, stirring frequently.
Add escarole, and cook for 2 minutes or until escarole wilts, stirring frequently.
Add sugar, salt, pepper, and chicken broth; cook 15 minutes or until escarole is tender, stirring occasionally.
Add beans; cook for 2 minutes or until thoroughly heated.