Escarole Pizza

Name: Escarole Pizza
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package active dry yeast; 2 Tbsps sliced almonds; 1 Tbsp balsamic vinegar; 2 Tbsps currants; 1 head escarole, roughly chopped; 2 Tbsps golden raisins; 237 milliliters coarsely grated Gruyere cheese; 8 servings Freshly grated nutmeg, for sprinkling; 2 Tbsps extra-virgin olive oil; 2 Tbsps finely grated Parmesan cheese; 1 small red onion, cut into thin wedges; 1 teaspoons salt; 177 milliliters warm water (110 degrees); 2 teaspoons yellow cornmeal or semolina

Escarole Pizza might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 172 calories, 8g of protein, and 11g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up active yeast, escarole, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 43 minutes.