Escarole, Kale, White Bean, And Tomato Lasagna

Name: Escarole, Kale, White Bean, And Tomato Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams cans each) cannellini beans, 1/4 cup bean liquid reserved and beans drained; 794 grams can whole plum tomatoes, drained; 8 servings Coarse salt; 567 grams cremini mushrooms, trimmed and sliced; 454 grams large head escarole , trimmed and roughly chopped; 7 cloves garlic; 680 grams large bunch kale (about , stems and center ribs discarded, roughly chopped; 1 Tbsp extra-virgin olive oil; 2 teaspoons chopped fresh oregano; 651 milliliters ozs Parmesan cheese, grated; 1 teaspoons red-pepper flakes

Escarole, Kale, White Bean, And Tomato Lasagna might be just the main course you are searching for. One portion of this dish contains approximately 28g of protein, 12g of fat, and a total of 375 calories. This recipe serves 8. This recipe covers 45% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cannellini beans, oregano, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.