Escarole & Bean Sauté

Name: Escarole & Bean Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 425 grams cannellini beans, rinsed and drained; 1 teaspoons crushed red pepper; 454 grams chopped escarole; 4 teaspoons minced fresh garlic; 2 teaspoons lemon juice; 1 teaspoon grated lemon rind; 2 teaspoons extra-virgin olive oil; 0 teaspoons salt; 59 milliliters water

Need a gluten free and vegan side dish? Escarole & Bean Sauté could be an awesome recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 110 calories, 6g of protein, and 2g of fat each. Head to the store and pick up olive oil, lemon juice, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.